We see research as the most basic ingredient for every great product innovation. This is why we choose to work with experts in the food sector as well as with renowned scientific research foundations.

In conjunction with the experts, we jointly analyze the new trends observed on the market, with a view to meeting and pre-serving consumer demands.

We look for that same level of quality when choosing partners too. Millbio collaborates with the University of Taste in Pollenzo, the Veronesi Foundation, the University of Novara (Uniupo) and Pavia, as well as Singapore Polytechnic.

Our common goal is high-quality baking, which is forever evolving.